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Crisp and lively, a bit tart but juicy with blackberry and floral flavors echoing on the aroma and the finish. Not a huge wine, but a winner for the vintage, offering lots of fruit and depth. Drink now through 2005. 4,000 cases made. –HS
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JJ Buckley guarantees the wine will leave our facility in the condition described. If we shipped the wine for you, the wine is guaranteed to arrive in the condition described. If your wine is not in the condition described, simply contact us to arrange shipping back the bottles and a full refund. Please note: During summer months (June through September) spoilage in transit is not covered, EVEN if you had elected 2 Day or Overnight shipping. Shipments are only covered for loss, theft, or breakage...
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Barossa Valley Estate Shiraz E & E Black Pepper 2004 750ml
Barossa Valley Estate Shiraz E & E Black Pepper 2004 750ml
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1995 Barossa Valley Estate Shiraz E & E Black Pepper Syrah
Ripe, rich and exotic, here's a big mouthful of anise- and pepper-scented black fruit flavors; a gooey wine with layers of character that last nicely on the finish. Firm tannins can use cellaring. Best from 2000 through 2005. 1,000 cases made. –HS
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2001 Barossa Valley Estate Shiraz E & E Black Pepper(reduced!!) (ws93)
Payment instructions: Paypal is o.k. for now at my partner's e-mail address of markdubiel@yahoo.com and I do take cards direct at 619-876-0466
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Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015. 2,000 cases imported. –HS
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Barossa Valley Estate Shiraz e & e Black Pepper 25% discount on 6 bottles
The Wine Spectator Bright, round and juicy. A gorgeousmouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015. 2,000 cases imported. Score: 94. James Suckling, June 15, 2007. Wine Spectator 94 points
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Barossa Valley Estate Shiraz e & e Black Pepper 35% discount on 6 bottles
The Wine Spectator Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015. 2,000 cases imported. Score: 94. James Suckling, June 15, 2007. Wine Spectator 94 points
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Barossa Valley Estate Shiraz E & E Black Pepper 2003 750ml
The Wine Spectator Bright, round and juicy A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest The tannins are polished, and the wine has a keen sense of balance, grace and harmony Drink now through 2015 2,000 cases imported Score: 94 -James Suckling, June 15, 2007 Wine Australian Still Wine
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Barossa Valley Estate Shiraz e & e Black Pepper 2001
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Barossa Valley Estate Shiraz e & e Black Pepper 2003
The Wine Spectator Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015. 2,000 cases imported. Score: 94. James Suckling, June 15, 2007. Wine Spectator 94 points
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2002 Barossa Valley Estate - Shiraz E & E Black Pepper 750ml - Buy now at vinfolio.com, Fine wine finer service
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"This Shiraz consistently ranks as one of the best of any vintage. Its from the best vineyards involved in the Barossa Valley growers co-op, with old vines that deliver tremendous character. Dark, juicy and profound, it has layer upon layer of flavor seamlessly knit into a cohesive whole, offering dark berry, black cherry, exotic spice, black pepper and licorice that keep sailing through the long, vivid finish. Has tremendous style, intensity and a long life ahead of it. Best from 2010 through...
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2000 Barossa valley Estates E & E Black Pepper Shiraz 95pts WS
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- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from...
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Tanzer Review: "Deep, dark red. Heady, primary aromas of ripe blackcurrant, raspberry, red cherry and dark plum handsomely matched by assertive smoky chocolate, ground coffee and vanillin oak aromas. Very floral and spicy, stacked with cloves and nutmeg. Plump but elegant and harmonious palate, with a sumptuous, creamy, velvet-smooth and unashamedly oaky palate bursting with cherry/berry flavors and interwoven with fine tannins. Lively and not at all cooked; carries its 14.5% alcohol with ease.
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Spectator Review: "Barossa Valley Estate E Points & E Black Pepper Shiraz": "A monster Italian red. Aromas of coffee, roastedmeat and ripe berries precede a full-bodied winewith mouthpuckering tannins and an enormousconcentration of fruit. What it lacks in..."
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(US)
