|
|
|
|
Bid History for 1975, 1980, 1981, 1982, 1983, 1984 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour Napa
|
|
|
1974 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour 750ml
LAST TASTED 6/94 This has consistently been one of the most irregular 1974 Cabernet Sauvignons. I have had it close to two dozen times, with some excellent bottles, a few outstanding, and others hollow, over-ripe, and dull. This bottle was excellent.... Robert Parker. A Cabernet Sauvignon wine from California in USA. 1974 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour 750ml
|
$149
See 2 Stores
See All Stores
|
|
|
|
|
1997 Beaulieu Vineyard Private Reserve "Georges de Latour" Napa Cabernet Sauvignon
95 points, a Spectator Selection and one of the Wine Spectator's Top 100 wines of 2000: "An extraordinary wine, dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors. Keeps a tight focus on the long, rich, detailed aftertaste. Best from 2002 through 2010." (10/2000) 90 points Robert Parker: "A strong effort from Beaulieu, the 1997 Cabernet Sauvignon Private Reserve boasts a dense ruby/purple color in addition to a beautifully...
|
$87
See 2 Stores
See All Stores
|
|
Ratings: WA88. Vintage 1973. Bottle Size 750mL. Varietal Cabernet Sauvignon. Region: California North Coast, US. Appellation: Napa. Conditions bn.
|
|
|
|
|
|
Beaulieu Vineyard Cabernet Sauvignon Georges De Latour Private Reserve 2006 750ml
Wine California Still Wine
|
$84
See 16 Stores
See All Stores
|
|
Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve 750ml 2006
|
|
|
Rich, dense and chewy, with earthy currant, herb, cedar and dried berry flavors that are intense and concentrated, offering a dash of anise and dry oak before the tannins sweep in. Decant or cellar short term. Best from 2008 through 2013. Tasted twice, with consistent notes. 10,500 cases made. JL Wine Spectator 86 points (Nov 15 2007)
|
|
|
A rich, earthy style, with a touch of game meat to the dried currant, spice and wild berry flavors, veering to a dry, almost bitter roasted almond edge on the finish. Best from 2010 through 2017. Tasted twice, with consistent notes. 12,000 cases made. –JL Wine Spectator 84 points (Nov 15 2008)
|
|
|
Bid History for 1982 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour Napa BV - 4 BOTTLES
|
|
|
Red Wine by Beaulieu - BV from Napa Valley, California. Nearly opaque, magenta-ruby color. Strong, sweet cassis, blackberry, roasted chestnut and herbal aromas are framed by definitive but not overarching vanilla-oak scents providing additional nuance....
|
|
|
Medium dark-ruby garnet color. A more "earthy" wine, more powerful and structured than the 1991, with chewy tannins, meaty fruit flavors, and a strong, minerally finish. Hints of coffee and mocha from the new oak add dimension and spice, as well as a little sweetness.
|
|
|
Beaulieu Vineyard, 2004, Georges De LaTour,Private Reserve,Cabernet Sauvignon
|
$79
See 3 Stores
See All Stores
|
|
"Fine, rich minerally mint and berry flavors show good richness and real fruit sweetness. The mid-palate is fleshy, with a touch of chocolate leading to some still youthful acidity and tannin that need more time to resolve. Perhaps a little narrower in the finish than the best, but very fine nonetheless. 16,000 cases produced." Winery Notes
|
|
|
1986 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour 750ml
Balanced and lively, with aromas of plum, mint, flowers and shells. Full-bodied and velvety, with a very good but slightly one-dimensional fruit structure and a long finish.--Georges de Latour Private Reserve vertical. Best after 2000. 8,400 cases ma... Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1986 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour 750ml
|
$89
See 2 Stores
See All Stores
|
|
1976 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour RP95 "PRISTINE"
|
$1
See 55 Stores
See All Stores
|
|
|
95 points and a Spectator Selection designation from the Wine Spectator: "An extraordinary wine, dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors. Keeps a tight focus on the long, rich, detailed aftertaste. Best from 2002 through 2010." (10/2000) 90 points Robert Parker: "A strong effort from Beaulieu, the 1997 Cabernet Sauvignon Private Reserve boasts a dense ruby/purple color in addition to a beautifully sweet...
|
|
|
This wine is nearly opaque black-ruby with purple highlights. The aromas show dark fruits, licorice, black pepper and minerals, with Rutherford accents of black olive, peppercorn and dark cherry. Full-bodied in texture, this wine has pronounced, dense and concentrated flavors of black currant, anise, sweet vanilla and distinctive minerality. The rich tannins are balanced by medium acidity providing freshness. Full of character, this vintage will require 7 to 9 years aging to reach maturity, yet tastes...
|
|
|
Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve 2005
Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve 750ML 2005
|
$73
See 2 Stores
See All Stores
|
|
Beaulieu Vineyard Cabernet Sauvignon Private Reserve Georges de Latour -- 1993
Rated 91 points by the Wine Spectator: "Complex and harmonious, with a pretty core of ripe plum, cherry and currant flavors and shades of herb and cedary oak. Comes together quite nicely on the finish, where the fruity flavors remain and the tannins weave in. Drinks well now, or can age. 11,900 cases made. (JL)"
|
$74
See 2 Stores
See All Stores
|
|
"Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bodied with layered flavors of dark berries, currants, cherries, slate, anise and vanilla...Reserve level Cabernet-based wines are vinified in a similar manner. Grapes were hand picked at optimal maturity and crushed into stainless steel fermenting tanks. Fermentation lasted 7-10 days, with peak juice temperatures reaching 85...
|
|
|
|
|
|
Robert Parker: "No vintage of Beaulieu has exhibited as much bottle variation as the 1974. I have had this wine more than fifteen times and I am always shocked by its performance. Some of my recent tastings have suggested that the wine was in serious decline and losing its fruit, with the high alcohol rearing its ugly head. However, this bottle was excellent. It displayed a dark garnet color, a big, spicy, rich, jammy nose, and fleshy, chewy, sweet, expansive flavors that coated the palate. The alcohol...
|
|
(US)
