1 results for "1 (6 lb.) Unseasoned Leg of Lamb" between $0 and $71

Sear Roasting: Preheat oven to 250°F. Season thawed roast as desired. Heat ¼ cup of cooking oil in a large non stick sauté pan over high heat. Carefully place roast in pan to sear. Sear all sides for about 2-3 minutes each. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Roast for 2 hours 45 minutes to 3 hours for rare to medium rare or roast 3 ½ hours to 4 hours for medium to medium well done. Remove from oven. Let rest 10-15 minutes before slicing and serving.