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Food Processing
Reaches more than 16,000 food processing plants worldwide, with special sections.
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Smith (Kansas State U.) and Hui (Science Technology System) and their contributors to this undergraduate text examine commercial processing practices for wide variety of foods, including bakery products, beverages, dairy, grain, fats, fruit, meat, poultry, seafood, and vegetables. They include material on the principles of commercial food processing, such as microwave processing, dehydration, packaging, sanitation, and quality assurance, and food regulations in the United States. Articles include...
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Food Processing - England
Directed to managers, engineers, directors, and technologists engaged in food and drink processing. Contains feature articles on food processing ingredients, techniques, packaging, marketing, food processing machinery and systems.
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High Pressure Processing Of Foods (ift Press Series) (illustrated) (hardcover),ift Press Series
High Pressure Processing of Foods (IFT Press Series) (Illustrated) (Hardcover),IFT Press Series
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This Digital Thermometer with Stainless Steel Sensor Probe could be widely used for air conditioning, food Processing, Heating and ventilating, Agriculture, automobile, photography, food storage, refrigeration, brewing, pharmaceultical, energy management!!!Functions:Memory of the last measuring is one of the special functions of this Digital Thermometer!From the LCD screen of the Thermometer, the accurate temperature will be showed and display low voltageSuch Mini Digital Temperature Measuring Device...
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Improving the Thermal Processing of Foods
Thermal technologies must ensure the safety of food without compromising its quality. This important book summarizes key research both on improving particular techniques and measuring their effectiveness in preserving food and enhancing its quality. Topics include retort processing and temperature control, rotary thermal processing, plate and tubular heat exchangers, aseptic processing, ohmic and air impingement heating, optimization and validation of heat processes, dealing with heat-resistant bacteria...
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Energy Efficiency and Management in Food Processing Facilities
Energy Efficiency and Management in Food Processing Facilities Description: Description not available. Author: Wang, Lijun ISBN: 9781420063387 Format: Hardcover Pages: 452 Publish Date: 12/05/2008 Publisher: CRC Pr I Llc Language: English Portions copyright 2005 Muze Inc. All rights reserved.
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Principles of Food Processing (Food Science Texts Series) (0834212692)
This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the process and the impact of the process on food product quality. The quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences...
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Novel Food Processing Technologies (BBAL0203997271DLDA)
This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in food processing technologies. Novel Food Processing Technologies covers a range of food processing treatments that meet current demands for added value and guaranteed safety and contains separate sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology. The authors...
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Books. Drying Technologies in Food Processing
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Food Processing Handbook, James G. Brennan
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety...
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Food Biochemistry and Food Processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In
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Hygiene in Food Processing
Drawing from the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major new collection represents the standard on the issue of good hygiene practice in food processing. The work covers hygiene regulation in both the USA and Europe. It opens with an examination of the general principles of hygiene, then moves on to plant design and construction, as well as hygiene principles and methods. The book also provides a complete overview of...
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Magazine for the agricultural and primary food processing industries distributed throughout English-speaking Africa. Reflects the growing emphasis placed on the development of the agricultural sector by government and aid agencies throughout the African continent.
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Enzymes In Food Processing
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an...
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Home food systems : Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods
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Food Processing Operations and Scale-up
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Citrus Processing (a Complete Guide) (chapman Hall Food Science Book) (subsequent) (hardcover),chapman Hall Food Science Book
Citrus Processing (a Complete Guide) (chapman Hall Food Science Book) (subsequent) (hardcover),chapman Hall Food Science Book - By Dan A. Kimball
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Food Processing Handbook - Wiley-VCH
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The text incorporates the use of computational techniques using the personal computer to solve processing problems encountered in the modern food industry. Sections include non-linear curve fitting, energy associated with food freezing accounting for non-frozen water below the freezing point, flash evaporation & evaporated cooling, pumps and high pressure systems applications, effective temperature measurement to account for radiation, simultaneous conduction, convection and radiation heat transfer...
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Emerging Technologies for Food Processing
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing...
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Mr Beer 20290 Beer Kit Deluxe Edition / Food and Food Processing > Specialty Food Processing / Mr Beer 20290 MR.BEER Deluxe Edition Beer Kit Makes 2 gallons of beer. With this Brew Kit, you'll brew up 2 gallons of great-tasting beer in as few as seven days, and you will be drinking your first batch in just two weeks. It is designed with simplicity, results, and ease of use in mind -- providing reliable results every time you brew. Included: 1 Brew Keg with Lid & Tap Assembly 1 Standard Brew Pack...
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Food Processing Model No. 27080 @ Atlanta Fixture for Julienne Food Processor
Julienne Disc, for food processing machines, 2x4mm (5/64" x 5/32"), fits R100 series, R2 series, R301 series, R401, R402V, CL30A
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by Jacqueline H. Beckley, MBA (Editor), M. Michele Foley (Editor), Elizabeth J. Topp (Editor), Jack C. Huang (Editor), Witoon Prinyawiwatkul (Editor)
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(US)
