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Pinzon Santoku Knives and Bamboo Cutting Board Set
Amazon.com Product Description: Pinzons santoku and cutting board set offers quality performance and sleek construction. The set includes 5-inch and 7-inch santoku knives, a bamboo storage drawer, and a 12-3/4-by-15-3/4-inch bamboo cutting board. The santoku knives, Japanese-style cook's knives designed for chopping, feature a low-tip style with broad blades. The cutting edge of a santoku is minimally curved, providing less rocking action than typical European-style cook's knives. Alternating hollows on each...
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KitchenAid® Stainless Steel Santoku Knives
Get a load of what happens when function and fashion meet. You just happen to get Santoku knives this versatile. Featuring durable, hand-ground, high-carbon stainless steel blades to maintain sharpness, so you get remarkable performance, use after use. And hollow-ground grooves around the edges prevent food from sticking and tearing. With a weighted bolster for proper balance. Plus, the rounded, ergonomically designed stainless steel handles have a brushed finish, so you get a safe, comfortable grip...
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Give any aspiring chef a colorful gift of versatility and performance with this FreshPrep Set of 2 Resin Santoku Knives. Crafted from high carbon stainless steel, these stunning knifes offer durability and a sensational multipurpose design that ensures they'll be the favorite set in the kitchen. And, with innovative resin-coated surfaces, food just falls off the blades! Green, blue, red or orange. FreshPrep Set of 2 Resin Santoku Knives Feature: 2 identical santoku knives - measure approx. 11-1...
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Ginsu 07102 Santoku Knife w/Cutting Board
Type: Cutlery SetsFeatures: Uniquely designed bamboo cutting board with built-in magnetic slot holds 7' Santoku knife securely in place. Compact design saves valuable space. Chikara knives are specialized for their dexterity in chopping slicing and dicing a wide array of foods. Ginsu Chikara Series Blades are forged from Japanese steel that is known for Material: Japanese steelBlade Length: 7'
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Stainless Santoku Knife Find a wide variety of Household & Pet Products at drugstore.com, where you get 5% back and free shipping!
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Cuisinart Santoku 7" Knife
Cut, slice and dice like a true master with this Japanese-style knife from Cuisinart. Featuring a razor-sharp blade forged from superior high-carbon stainless steel, you'll cut more precisely and accurately than ever before. A full tang and extra-wide safety bolster provide perfect balance and control, while the full-forged triple-riveted handles ensure a safe and comfortable grip. A row of convenient kullens prevents food from sticking to the blade as you slice. Lifetime warranty.
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The hottest new knives to own are the hollow edge santoku knives. Hollow indentations on the blade help prevent sticking so food slides right off. Use just like your regular chef's knife for cutting, mincing and slicing.
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Chroma Zen-Sation 7.25 Santoku Knife
CCS1078: Ships Via Small Parcel GroundFeatures : Santoku Knife Extremely sharp steel blade Soft-grip handle Dimensions: 7.
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Kyocera 5.5-in. Ceramic Santoku Knife, Pink
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each knife sold, Kyocera will donate $5.00 to the Susan G. Komen Foundation. Kyocera is offering a Special Edition 5.5-in. Santoku Knife with an ergonomic pink-colored handle. Ideal for slicing fruits, vegetables and boneless meats, it is sure to be a cherished addition to any kitchen.
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J.A. Henckels Four Star 7 Hollow Edge Santoku Knife (Black) Cutlery
Asian-type knife with broad blade and especially sharp edge, ideal for thin cutting. ; First introduced in 1976, the Four Star series is the world's most popular knife line. ; Full-tang SIGMAFORCE blade is forged to exacting standards for balance and lasting sharpness. ; Friodur ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. ; Precision laser controlled edge results in a consistent blade angle that stays sharper longer. ; Super Bolster provides excellent weight balance and ensures safe handling. ; Patented seamless polypropylene handles are extremely durable and are more sanitary than wood handles. ; Handle length: 4; Weight: 7.09 oz. ; Hand washing recommended. ; Made in Germany. ; Product measurements were taken using size Cutlery. Please note that measurements may vary by size.
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Features: Set of three Santoku chef's/sushi knivesSharp Santoku blades with round edgesMade of carbon vanadiumWooden handles Specifications: Small knife: 9.5" overall with 4.75" bladeMid knife: 11.75" overall with 6.75" bladeLarge knife: 13.75" overall with 8.5" blade
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The Wüsthof Ikon Blackwood santoku knives feature triple-riveted, full-tang, fine-grained African blackwood handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Guaranteed for a lifetime of performance.
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Shun Ken Onion 7" Santoku Knives
About the design: Award-winning knife designer Ken Onion created an ambidextrous handle with an angled offset bolster and stability bump on the lower portion for maximum comfort. The knife is "zero balanced" at the center for control. The slightly elevated PakkaWood handles allow for full contact between the knife and the cutting surface while protecting the cook's knuckles. It's ergonomic design at its best.
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Calphalon KN0005F Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface. Features: -Premium German steel for durability, sharpness and edge retention. . -Each knife labeled for easy identification in the block. . -Triple-riveted design and fully forged blade for strength and style.. -Perfectly balanced for comfort and control. .
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Global Cutlery - 5.25" Santoku Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Chroma Chefsmesser 7" Santoku Knife - C05
Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.
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A high quality "no frills" low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese "V" edge. Japanchef is a practical knife priced right.
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Masahiro 14923 - 7" Santoku Knife
As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...
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Calphalon 7" Santoku Knife - KN0007F
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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Once you have experienced using LamsonSharp Ebony Stamped Cutlery you will have a hard time using any other brand! The look, the feel, the overall quality it has to offer, is clearly outstanding. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life.
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Born in Wülfrath in 1947, Fried Ulber originally studied mechanical engineering, but then he followed his original career path by studying industrial design in Wuppertal. Since 1973 he has been an independent designer, and has been in serious demand. As head of his class, his understanding and handling of stainless steel excelled which allows him to express his preference for clarity of form.
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The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Calphalon - Contemporary Cutlery 7" Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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