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Amazon.com Product Description: Pinzons santoku and cutting board set offers quality performance and sleek construction. The set includes 5-inch and 7-inch santoku knives, a bamboo storage drawer, and a 12-3/4-by-15-3/4-inch bamboo cutting board. The santoku knives, Japanese-style cook's knives designed for chopping, feature a low-tip style with broad blades. The cutting edge of a santoku is minimally curved, providing less rocking action than typical European-style cook's knives. Alternating hollows on each...
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KitchenAid® Stainless Steel Santoku Knives
Get a load of what happens when function and fashion meet. You just happen to get Santoku knives this versatile. Featuring durable, hand-ground, high-carbon stainless steel blades to maintain sharpness, so you get remarkable performance, use after use. And hollow-ground grooves around the edges prevent food from sticking and tearing. With a weighted bolster for proper balance. Plus, the rounded, ergonomically designed stainless steel handles have a brushed finish, so you get a safe, comfortable grip...
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Santoku Kitchen Knives (Set of 3) Super-sharp set of 3 Santoku knives in an elegant wooden box with velvet storage liner Cutlery set includes 10-inch (5-inch blade), Chef's knife, 12-inch (7-inch blade) carving knife and 13-inch (8.5-inch blade) sushi knife Tight grip ABS handles Sharp edges make cutting easy 14.5 inches long x 6 inches wide x 1.13 inches high Dimensions: 14.5 in. L x 6 in. W x 1.13 in. H Materials: Stainless steel Model No: 311 Buying Guides Cutlery Buying Guide How To Store...
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Give any aspiring chef a colorful gift of versatility and performance with this FreshPrep Set of 2 Resin Santoku Knives. Crafted from high carbon stainless steel, these stunning knifes offer durability and a sensational multipurpose design that ensures they'll be the favorite set in the kitchen. And, with innovative resin-coated surfaces, food just falls off the blades! Green, blue, red or orange. FreshPrep Set of 2 Resin Santoku Knives Feature: 2 identical santoku knives - measure approx. 11-1...
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Ginsu 07102 Santoku Knife w/Cutting Board
Type: Cutlery SetsFeatures: Uniquely designed bamboo cutting board with built-in magnetic slot holds 7' Santoku knife securely in place. Compact design saves valuable space. Chikara knives are specialized for their dexterity in chopping slicing and dicing a wide array of foods. Ginsu Chikara Series Blades are forged from Japanese steel that is known for Material: Japanese steelBlade Length: 7'
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Stainless Santoku Knife Find a wide variety of Household & Pet Products at drugstore.com, where you get 5% back and free shipping!
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Cuisinart Santoku 7" Knife
Cut, slice and dice like a true master with this Japanese-style knife from Cuisinart. Featuring a razor-sharp blade forged from superior high-carbon stainless steel, you'll cut more precisely and accurately than ever before. A full tang and extra-wide safety bolster provide perfect balance and control, while the full-forged triple-riveted handles ensure a safe and comfortable grip. A row of convenient kullens prevents food from sticking to the blade as you slice. Lifetime warranty.
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A Design Plus award winner, Kuhn Rikon's Swiss-designed Colori Knives put the fun in functional. This Japanese variation of the Chef's Knife is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Its colorful super-sharp Japanese steel blade, curvy ergonomic grip, and nonstick coating allows you to cut precise slices with ease. Safety sheath included. Assorted colors. 10.5" long.
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The hottest new knives to own are the hollow edge santoku knives. Hollow indentations on the blade help prevent sticking so food slides right off. Use just like your regular chef's knife for cutting, mincing and slicing.
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Anolon 5-in. Advanced Santoku Knife
Anolon brings innovative excellence to a cutting edge line of professional cutlery, Analon Advanced Cutlery. Hand-crafted to fine quality, the German carbon steel blade is ice-hardened, staying sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled for a cleaner, sharper cut. A perfectly forged full tang construction with a counter balance cap offers exceptional durability and the perfect weight and balance, ensuring precision and control. The special rounded blade spine provides extra comfort and the unique Anolon SureGrip Santoprene® handle's ergonomic design is durable and provides a soft, confident grip. Handwash and dry immediately to retain its quality and shine.
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CCS1078: Ships Via Small Parcel GroundFeatures : Santoku Knife Extremely sharp steel blade Soft-grip handle Dimensions: 7.
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J.A. Henckels Four Star 7 Hollow Edge Santoku Knife (Black) Cutlery
Asian-type knife with broad blade and especially sharp edge, ideal for thin cutting. ; First introduced in 1976, the Four Star series is the world's most popular knife line. ; Full-tang SIGMAFORCE blade is forged to exacting standards for balance and lasting sharpness. ; Friodur ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. ; Precision laser controlled edge results in a consistent blade angle that stays sharper longer. ; Super Bolster provides excellent weight balance and ensures safe handling. ; Patented seamless polypropylene handles are extremely durable and are more sanitary than wood handles. ; Handle length: 4; Weight: 7.09 oz. ; Hand washing recommended. ; Made in Germany. ; Product measurements were taken using size Cutlery. Please note that measurements may vary by size.
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Features: Set of three Santoku chef's/sushi knivesSharp Santoku blades with round edgesMade of carbon vanadiumWooden handles Specifications: Small knife: 9.5" overall with 4.75" bladeMid knife: 11.75" overall with 6.75" bladeLarge knife: 13.75" overall with 8.5" blade
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A classic Japanese blade is making its presence known in the kitchen on the Tamahagane San 6 inch Santoku Knife. The Santoku knife has a 6 inch blade constructed of three layers of stainless steel, bonded together to create a strong, sharp blade. The inner core is made of VG5 steel that has a Rockwell hardness of 58-59 and is surrounded on either side by layers of SUS410 steel with a Rockwell hardness of 23-32, for a sturdy blade that is easily sharpened to an angle of 14-15 degrees for optimum...
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Shun Classic Hollow-Ground Santoku Knives
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Wusthof-Trident Cutlery Santoku Knife, 7" - Knives
240592
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The Wüsthof Ikon Blackwood santoku knives feature triple-riveted, full-tang, fine-grained African blackwood handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Guaranteed for a lifetime of performance.
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Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat High-carbon-chronium-vanadium stainless steel One piece hot drop forged method of manufacture Full tang running the length of the handle Hand ground cutting edge for optimum performance Ice-hardened stainless steel to increase durability and retain sharpness Polyxymethylene handles with fiberglass reinforcement Triple rivet handle construction Handmade in Solingen, Germany with authentic Old World craftsmanship...
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Shun Ken Onion 7" Santoku Knives
About the design: Award-winning knife designer Ken Onion created an ambidextrous handle with an angled offset bolster and stability bump on the lower portion for maximum comfort. The knife is "zero balanced" at the center for control. The slightly elevated PakkaWood handles allow for full contact between the knife and the cutting surface while protecting the cook's knuckles. It's ergonomic design at its best.
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Calphalon KN0005F Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface. Features: -Premium German steel for durability, sharpness and edge retention. . -Each knife labeled for easy identification in the block. . -Triple-riveted design and fully forged blade for strength and style.. -Perfectly balanced for comfort and control. .
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Global Cutlery - 5.25" Santoku Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Chicago Cutlery - Metropolitan 6.75" Santoku Knife
Chicago Cutlery began in 1930 as a knife conditioning service that catered to professional butchers and packing plants. When the demand for sharp knives increased, Chicago Cutlery evolved into a knife manufacturing business for the meat and poultry industry. In 1969, Chicago Cutlery entered the retail market with professional cutlery. Knives designed to meet the tough demands of professional knife users became available for home use. Today, the Chicago Cutlery brand is owned by World Kitchen, LLC...
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