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A companion to her second Australian television series, this appetizing and beautifully illustrated collection will earn Kwong a large American following. Seeking to demystify Chinese cooking for the uninitiated, she allocates ample space to the basics: equipment, ingredients and techniques along with recipes for tasty yet simple dishes. The well-known Sweet and Sour Pork is balanced by the less familiar Sung Choi Bao of Pork, providing treasures for both those learning about the cuisine ...
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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant...
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Description: Excellent customer service. Prompt Customer Service. Buy with confidence. As New
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Treasury of Chinese Cooking
Title: Treasury of Chinese Cooking. Publisher: Pubns Intl. ISBN: 0785307982, 9780785307983. Length: 240 pages. Subjects: Books / Cooking.
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$41
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Books. Simple Chinese Cooking
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This comprehensive compendium of over 200 carefully tested recipes, charmingly illustrated with diagrams, drawings, cartoons, and photographs, is sure to whet anyone's appetite. There are sections on how to use the wok and its accessories, how to make tofu, how to create beautiful Chinese garnishes, a lesson on using chopsticks, and much more! Recipes include:
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The Chinese Cooking - Cosher - Aharoni Israel(book)
The Chinese Cooking - Cosher - Aharoni Israel(book)
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$39
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Seventeen different recipes, many illustrated with color photos, are included in this excellent book. An introductory section provides information about the country, holidays, cooking techniques, how to eat with chopsticks, and regions of China. The same basic section that is in other titles of this series provides excellent information for the beginner cook. Two sample menus along with shopping lists make meal planning easy. The recipes in this cookbook feature ingredients that are found in most...
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With slip case which is somewhat shelf worn but book and d.j. are quite nice, ribbon marker intact. OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean.Binding tight.
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Used - This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
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Books. Mastering the Art of Chinese Cooking
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Published in 1990 by Publications International, Inc. Oversized hardback with dust jacket, 128 pp. Lavish photographs showing you exactly how to do all kinds of neat stuff, from making those curly green onion garnishes to melon balls with champagne! Difficult to find and much sought after book. (Marked down from $30.00.)
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380 The Gourmet's Guide To Chinese Cooking by Ann Body, Octopus Books 1974 Hard Cover Very Good/Very Good 144 pgs., photos. Light edge curl to dust jacket.
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By the editors of Consumer Guide. ISBN 0-517-322455. Spiralbound book, 96 pages, 8.5" x 11". Appetizers, soups, meats, poultry, fish, vegetables, rice and noodles, desserts, index. Copyright 1980 by Publications International. Ltd. Published by Beekman House of NY. Nice book with previous owners name written on inside of front cover. Tag tear on front. Shows step by step pictures of recipes. Estimated first class mail $2.89 or less.
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Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes From The Asian Kitchen, With 350 Step-By-Step Photographs Books - Cooking, Food and Beverage
Books. Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes From The Asian Kitchen, With 350 Step-By-Step Photographs
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$6
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www.jrakar.com :: An Encyclopedia of CHINESE FOOD and COOKING An Encyclopedia of CHINESE FOOD and COOKING An Encyclopedia of CHINESE FOOD AND COOKING Hardback book by Wonona W. and Irving B. Chang, Helene W. and Austin H. Kutscher Edited by Lillian G. Kutscher Charlotte Adams, Consulting Editor Over 530 pages Copyright © 1970 by Wonona W. Chang and Austin H. Kutscher Contents includes: " PREFACE ACKNOWLEDGMENTS AUTHORS' NOTE CHINESE CUISINE: BACKGROUND REGIONAL CHINESE COOKING UTENSILS FOR...
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The back of the book says Cooking Chinese takes the mystery out of Chinese cooking so you can master and enjoy this exotic cuisine. Whether you’re a begging or experienced cook, you'll find recipes that fit your style. Choose from traditional classic's, Chinese-American restaurant favorites, or all-new specialties that blend the best of East and West. Book is like new no wear what so ever. ISBN: 0696010976
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Books. Chinese Cooking Made Easy
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![Cocina china para occidentales/ Chinese Cooking for Westerners [Spanish] Books - Cooking, Food and Beverage](http://i.s.shopwiki.com/i/data/__Cocina+china+para+occidentales%2F+Chinese+Cooking+for+Westerners+%5BSpanish%5D+Books+-+Cooking%2C+Food+and+Beverage/140x140/4/124/444/aHR0cDovL2RpMS5zaG9wcGluZy5jb20vaW1hZ2VzL2RpLzQyLzc3Lzc2LzcxNmE2YTY4N2E2NjU5NDkzMzc5NWE2ZTZmMzgzNTU3NDI2NjQxLTEwMHgxMDAtMC0wLmpwZw====.jpg?flags=IG_CL IG_CNT IG_OB IG_L)
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Books. Cocina china para occidentales/ Chinese Cooking for Westerners [Spanish]
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Books. Low-fat No-fat Chinese Cooking: Over 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eating
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Description : It was the popular demand from Sanjeev Kapoor fans for a book containing Chinese recipes that resulted in this book which holds within its two covers a wealth of delicious Chinese 'Khana'. The wide-ranging collection of soups, starters, vegetables chicken, lamb, seafood, rice, noodles and desserts presented in an easy-to-follow method makes way for dishing up a sumptuous Chinese meal at home. While some of the recipes contained herein are popular ones like Vegetable Hakka Noodles and...
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(US)
